Serve of the Month at The Flour and Flagon

Spiced Mule - Bacardi Spice Rum with Ginger Beer

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With a hint of smokiness charred from American oak barrels, Bacardi Spiced rum is a Gluten free beverage that blends natural flavours to hold a bold yet smooth taste.

Here at The Flour and Flagon we are pairing it up with an excellent ginger beer blend, to create the perfect drink that holds both light and deep flavoured tones.

So why not try something different for you Autumn tipple? Book a table in Manchester and to try it today!